Step into our delightful home filled with treasures and treats for all ages. Shop two floors filled with children's gifts, books, toys, games, puzzles, jewelry, greeting cards and fun-filled accessories for home & her all carefully selected to inspire, enlighten, educate and entertain! Sample scrumptious fudge made right in our very own kitchen. Relax on our sprawling front porch with a cold drink or a hand-dipped Cedar Crest cone or sundae. Welcome to The Carley House. Enjoy!
Delicious Treats Available at The Carley House:
FEATURED FUDGE FLAVORS OF THE WEEK: Call 920-748-1555 to find out the fudge flavors of the week.
CEDAR CREST ICE CREAM FEATURED FLAVORS: Available in cone, dish or waffle cone Call 920-748-1555 to find out the ice cream flavors of the week.
Italian Soda - 6 Yummy Flavors: Cherry, Raspberry, Peach, Strawberry, French Vanilla, SF Raspberry
Floats: Brown Cow: Rootbeer & French Vanilla Ice Cream Skinny Cow: Diet Rootbeer & French Vanilla Ice Cream Blushing Cow: Black Cherry Soda & French Vanilla Ice Cream Orange Cow: Orange Cream Soda & French Vanilla Ice Cream French Cow: Vanilla Cream Soda & French Vanilla Ice Cream
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Contact Us: (920) 748-1555
Summer Shop Hours Mon - Fri: 10:30 am - 6 pm Sat: 10 am - 5 pm Sun: Noon to 5
1. Put the milk and vanilla extract in a saucepan and bring to a boil. Sprinkle with the chopped chocolate and leave for 10 minutes. Stir until the mixture is smooth and the chocolate has melted." 2. Beat the egg yolks with the superfine sugar until light and fluffy. Pour the chocolate mixture over the eggs and then pour back the combined mixture into the pan. Stir over a gentle heat until the mixture is thick enough to coat the back of a spoon. Allow to cool. 3. Very lightly whip the cream and stir into the cooled chocolate. Church in an ice-cream maker according to the manufacturer's instructions until the ice cream is on the point of setting (thick) and then spoon into a suitable freezing container and freeze until hard (almost at once if making in a machine, but 5-6 hours if making by hand). 4. Soften at room temperature, 10-15 minutes, before serving.
Milky Way Ice Cream Serves 4
5 Milky Way bars (1 1/2 oz. each), chopped 3/4 cup milk 1 3/4 cups whipping cream
1. Put the chopped Milky Ways in a saucepan with the milk. Stir over a gentle heat until the confectionary has melted. Remove from the heat and allow to cool and then stir in the cream. 2. Churn in an ice-cream maker according to the manufacturer's instructions until set (thick) and then spoon into a suitable freezing container and freeze until hard (almost at once if making in a machine, but 5-6 hours if making by hand). 3. Soften at room temperature, 10-15 minutes before serving. Ice-cream tip: Buy an extra Milky Way bar, chop it up and serve the ice cream topped with toasted chopped hazelnuts and bits of candy bar.
Green Tea Ice Cream Serves 4-6
3/4 cup superfine sugar 2 cups water Juice of 1 lemon 3 green tea bags 1 1/4 cups whipping cream
1. Put the sugar, water, and lemon juice into a saucepan and bring to a boil, stirring, to dissolve the sugar. 2. Add the tea bags, then remove from the heat and allow to infuse for at least 30 minutes. Remove the tea bags and cool completely. 3. Pour the tea syrup into an ice-cream maker and churn according to the manufacturer's instructions until just starting to freeze and thicken. Pour in the cream and continue to churn until set (thick), then spoon into a suitable freezing container and freeze until hard (almost at once if making in a machine, but 5-6 hours if making by hand). 4. Soften at room temperature, 10-15 minutes before serving.
Quick Apple Ice Cream Serves 4-6
1/4 cup superfine sugar 1 1/4 cups ready made custard 2/3 cup whipping cream FOR THE COMPOTE 1 1/4 lb dessert apples, peeled, cored and cut into small chunks 6 tablespoons water 1-2 tablespoons superfine sugar
1. First make the compote. Put the apples and water into a saucepan and cook over a gentle heat until the apples are soft, about 10-15 minutes. 2. Cool before transferring to a food processor and blend until smooth. Taste and add sugar if the compote is a little tart. 3. Mix all the ingredients, including the compote, together in a bowl. 4. Transfer to an ice-cream maker and churn according to the manufacturer's instructions until set (thick). Spoon into a suitable freezing container and freeze until hard (almost at once if making in a machine, but 5-6 hours if making by hand). 5. Soften at room temperature, 10-15 minutes before serving.
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